SECTION AFRUIT
Please
see Rule 6.
1. Plums,
Victoria (9)
..........................................1st 2nd
& 3rd Prize
2. Plums,
Pershore Egg (9)
.................................Cards will be
awarded
3. Plums, any
other named variety (9)
..................for each Class.
4. Damsons
(24) (including damascenes)................
5. Apples,
Worcester Pearmain (4)
........................£7 will be awarded to
.6. Apples,
James Grieve (4)
.................................the entrant
gaining the
.7. Apples,
Dessert (4) any other named variety
.....highest number of
.8. Apples,
cooking (4) any named variety
..............points in SECTION A
9. Pears,
Dessert (4)
.............................................£5
to the second
10. Any other
Fruit
.................................................highest
and
11.
Collection of Fruit, three kinds exhibited on
a.......£3 to the third highest
tray or board
.................................
SECTION B
VEGETABLES
Please see
Rule 6.
15. Sweetcorn
(2)
....................................................
16. Tomatoes
(12) Cherry
.........................................1st 2nd
& 3rd Prize
17. Tomatoes
(6)
.....................................................Cards
will be awarded
18. Beetroot
(3) Round
.............................................for
each Class.
19. Runner
Beans (6) Stick
.......................................
20. Dwarf
Beans (6)
..................................................£10
will be awarded to
21. Parsnips
(3)
........................................................the
entrant gaining the
22. Pair of
Vegetable Marrows
....................................highest
number of points
23. Carrots
(3) Long
...................................................in
SECTION B
24. Carrots
(3) other than
Long....................................£7 to
the second
25. Onions
(3) over 8 oz.
.............................................highest
and
26. Onions
(5) under 8 oz..
......................................... £4 to
to the third highest
27. Shallots
(9) Pickling size (max. 1")
........................
28. Shallots
(9) culinary
..............................................
29. Culinary
Herbs, collection in named bunches ........
30. Potatoes
(4) white (A named
variety).....................
31. Potatoes
(4) coloured (A named
variety)................
32.
Courgettes (3)
.....................................................
33.
Aubergines (2)
....................................................
34. Peppers
Sweet, any variety
(3).............................
35. Any other
variety of Vegetables
.............................
36.
Collection of Assorted Vegetables, 5 types
exhibited on
a tray or board .................
NOVELTY
37. A
Creature made from fruit/vegetables (Adults
only).
SECTION C
FLOWERS
38. Sweet
Peas, one variety, four stems .
.................. 1st 2nd & 3rd
39. Sweet
Peas, mixed varieties, six stems . .............
Prize Cards will
40. Dahlia,
Decorative, 3 stems
..................................be awarded for
41. Dahlia,
Cactus, 3 stems
.......................................each
Class.
42. Dahlia,
Pom-pom, 3 (not exceeding 2in. diameter) ..
43. Asters,
double, 4 blooms
......................................£7 will be
awarded
44. Asters,
Single, 4 blooms
.......................................to the
entrant
45. One Red
Rose, H.T.
..............................................Gaining
the highest
46. Roses,
H.T., 4 blooms
............................................number
of points in
47. Roses,
Floribunda, 3 stems
....................................SECTION
C
48. Three
Roses, one cultivar (bud, perfect and full).
.......£5 to the second
49. Gladioli,
3 spikes
...................................................
highest and
50. Any other
Annual, 6 stems
.....................................£3 to the
third
51. Any other
Perennial, 6 stems
..................................highest
52. *Pot
Plant, foliage
..................................................
53. *Pot
Plant, flowering
...............................................
54. *Cactus
or Succulent (single variety)
.......................
55. Vase of
everlasting Flowers, one or more kinds ... ....
56. Best
collection Flowers, 4 kinds,
each kind in
its own vase
.............................................
*52 - 54, To
be in competitor's ownership 2 months;
pot size not
to exceed 10" diameter
Residents
of Great and Little Comberton
57. One vase
of Garden Flowers, 5 diff. kinds ................
58. Any
Annual, 4 stems
.............................................
59. Roses, 3
blooms
...................................................
SECTION D
DECORATIVE
CLASSES
69. Arr. of
Flowers and Foliage, 'Stepping Stones', to
inculde water, xax. 18"
70
Arrangement of Flowers in a shoe
....................................1st, 2nd
& 3rd
71 A Posy
........................................................................
Prize Cards for
72. 'Keep it
Simple - 5 Blooms, all same Flower, Max
12".......each Class
73.
Arrangement, 'Film Title', Max
12".................................. £5
for the highest
74. Small
arrengement, 6"
overall.........................................number
of points in
75. A Planted
Patio
Pot*......................................................
SECTION D
76. A
Pedestal arrangement
...............................................£4
for the second
77.An
arrangement of Chrysanthemums and Foliage
**...........highest and
* To be in
competitor's ownership 2 months.
.........................£3 for the third.
**77, please
indicate size on Entry Form.
.............................
SECTION E
COOKERY
& PRESERVES
78. One jar
Stone Fruit
Jam.......................................... 1st
2nd & 3rd
89. One jar
Strawberry
Jam...........................................
Prize Cards will be
80. One jar
Raspberry
Jam............................................
awarded for
81. One jar
any other
Jam.............................................
each Class.
82. One jar
Marmalade....................................................
83. One jar
Lemon
Curd..................................................
84. One jar
Jelly.............................................................
£7 will be awarded for
85. One jar
Chutney (at least three months
old)................ highest points in
86. A
Victoria Sponge (Rasberry Jam
filling)..................... SECTION E
87. A Mixed
Fruit
Cake..................................................£5
to the second
88. 4
Decorated Cup
Cakes...........................................
highest and
89. A Loaf of
Wholemeal Bread, hand made....................
£3 to the third
90. A Meat
Pate
...........................................................
highest.
91.A Quiche
.................................................................
92. 6 Eggs,
displayed on wood shavings.
.........................
SECTION F
ARTS &
CRAFTS
Please
indicate on the exhibit card if any item in this
Section is made from a kit.
94. A
Patchwork item
..................................................
95.
Needlpoint/canvas work
......................................... 1st 2nd
& 3rd
96. A
Hand-knitted item
...............................................
Prize Cards will
97. Any other
Needlecraft
............................................ be
awarded for
98. Any other
Craft (please
describe)............................. each
Class.
99. Article
made from Recycled Materials
......................
100. An item
of Hand made
Pottery.............................. £7 will be
awarded
101.
Painting, 'Flowers'
...............................................
to the entrant
102. Drawing
-
'Shells'.................................................
gaining the highest
103. A
Collage/Mixed Media Study
............................... number of points
in
104. *
Photograph - 'Water'
..........................................
SECTION F
105.*
Photograph - 'Early Morning'
................................ £5 to the
second
106.
*Photograph with the most Amusing Caption'
.......... highest and
107. A
Handmade Greetings
Card.................................. £3 to the
third
108. Turnip
Prize - Conceptual Art to incude a Flower, Fruit
or Vegetable.
*Maximum
three entries per person. Maximum Size A5.
Advance Notice
for 2010:
Class 101 Painting
- 'Light and Shade'
Class 102 Drawing - Any Medium - 'Fur or
Feathers'
Class 104 Phtotgraph 'Insect Life'
Class 105 Photograph 'Architecture'.
SECTION G
WINES
Clear,
untinted, clean wine bottles.
Corks - Flanged stoppers only, for wine please.
Please ensure that bottles and corks are matched
so that it is not too
difficult to extract the cork. Labels for wine
bottles will be provided upon entry.
111. Bottle
of Home-made wine, five or more years old....1st
2nd & 3rd Prize
112. Bottle
of Home-made Wine, sweet white
................Cards for each Class
113. Bottle
of Home-made Wine, dry white.....................
114. Bottle
of Home-made Wine, sweet red...................
£5 for the highest
115. Bottle
of Home-made Wine, dry red ......................
£3 for the second and
116. Bottle
of Home-made Cider
.................................. £2 for the
third in
117. Bottle
of Home-made Beer
................................... SECTION
G.
118. Any
Home-made Liqueur
......................................
|